Having provided delicious meals for skiers over the last 8 winter seasons, we are confident that the food we produce will really impress.

For breakfast we offer both a cooked and continental breakfast with croissants and pains au chocolats fresh from the oven, a selection of juices, bread, fruit, ham, cheese, yoghurts and cereals. The cooked option might include bacon and eggs or pancakes.

Every afternoon there will be a freshly baked cake with tea and coffee waiting for you when you come back from your day’s adventure.

In the evening we serve a 3-course meal with wine. This might be baked camembert with crusty bread, roast lamb with garlic and a red currant jus, and white chocolate and lemon cheesecake for dessert.

For our B&B guests, if you decide that you would like us to treat you to a 3-course evening meal one evening, we can arrange this as an optional extra.

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