We’ve been doing staff training in resort, and have been thoroughly impressed by our wonderful new staff.
They have been cooking up a storm in the kitchen, and we feel sure that our guests will feel very well fed and very well looked after! Here are a few pics of their culinary creations, we’re so impressed:
Lemon cheesecake
Vegetarian lasagne
Goats cheese and red onion salad
Spinach and ricotta filo parcels
Roast pork with a mustard sauce
Banoffee pie
Aubergine gratin